Category: Behind the scenes

Installation of the new rock trap wall in Johnstone Terrace, Edinburgh Castle.

Rock and Roll

Sketches, Landmarks and our New Collection

Pear & Chocolate Loaf recipe

A baker decorating biscuits

Star Baker

Edinburgh Castle

Can we make it a fifth year running?

Dish by Becca Lockhart: Shetland hot and cold smoked salmon mousse on a plate

Future of Food: An Interview with Becca Lockhart

Let them eat cake!